PASTAIO

Name: PASTAIO
Address: 3290 SW MARTIN DOWNS BLVD, PALM CITY, FL, 34990, US
Rating: 76.9

3290 SW MARTIN DOWNS BLVD, PALM CITY, FL 34990

License #5301492

🍕 Pizza/Italian ℹ️

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 29, 2026 · 4 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PASTAIO in PALM CITY currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 16 total violations — 12 critical, 3 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 21, 2026

The latest inspection on September 29, 2026 shows 4 observation rows: 4 critical, 0 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

PASTAIO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat leafy greens inside reach in cooler at cook line Operator stored food properly.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tomato sauce (78-90F cooling at 4:30 since 12:00 per operator, At current rate of cooling, food did not reach from 135F to 70F within 2 hours Operator began process to reheat foods to 165F.
[41-18-4] Quaternary ammonium warewashing sanitizing solution exceeding the maximum concentration allowed at 500+ ppm Operator discarded solution and mixed fresh chlorine solution 100 ppm
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 115F - Hot Holding inside steam table Per operator food out of temperature for 1 hour Operator began reheat process at time of inspection

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Employee canned beverage in ice machine by prep area- operator removed - see stop sale of ice.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator - employee washed their hands.
[01C-10-4] At walk in cooler Clams/mussels/tag removed from original container prior to container being emptied.- operator provided.
[01C-05-4] Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam/mussel tags not marked with last date served.
[12B-14-4] Employee beverage container in ice machine/ice bin. Employee canned beverage in ice machine by prep area- operator removed - see stop sale of ice.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) ( corrected to 200ppm)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw veal stored over lasagna - operator removed and stored properly.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon returned engaged in food preparation without washing their hands- educated operator - employee washed their hands.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles stored over metal pans used for food - educated operator - employee removed.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm)