PATIO FLAMENCO

Name: PATIO FLAMENCO
Address: 9651 WESTVIEW DR, CORAL SPRINGS, FL, 33076-2539, US
Rating: 67.8

9651 WESTVIEW DR, CORAL SPRINGS, FL 33076-2539

License #1623478

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PATIO FLAMENCO in CORAL SPRINGS currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 10 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-56-4] Food stored in ice used for drinks. See stop sale. Bottles stored in drink ice at front bar.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles by back door missing and cracked
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Enrolled in class, but no certification for food manager at time of inspection
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
[31A-09-4] Handwash sink not accessible for employee use at all times.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Bottles stored in drink ice at front bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler in kitchen. Chef removed items and lowered setting

Community reaction

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Community pulse