🪰1,241,883 violations tracked across 67 Florida counties

PAVILLON LOUNGE 5444 INC

5444 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1626075

🍺 Bar/Pub ℹ️
78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 21, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 21, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PAVILLON LOUNGE 5444 INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener and blade.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen area.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Genevieve Momrelas food manager certification expired on 9/23/2026.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed herbs stored over container with cooked peas in reach in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw pork in reach in freezer.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pickles cold held at 77F at cookline. Per operator, item transfer 1.5 hours prior to the inspection. Operator removed to freezer for quick chill. -Observed cooked turkey cold held in reach in cooler at 50F. Per operator, meat transfer to unit less than 2 hours before the inspection. Operator transfer to reach in freezer for quick chill.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
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