PAYA

Name: PAYA
Address: 1700 ALTON RD, MIAMI BEACH, FL, 33139, US
Rating: 80.1

1700 ALTON RD, MIAMI BEACH, FL 33139

License #2336991

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PAYA in MIAMI BEACH currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the dish machine. The chef brought towels.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then touched clean dishes without washing his hands.
[10-14-5] Ice bucket stored not inverted between uses. Observed on the top of the ice machine. The chef inverted it.
[16-46-4] Old labels stuck to food containers after cleaning.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruits and vegetables in the walk in cooler. The chef moved the eggs to the bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse