PDQ

Name: PDQ
Address: 3187 SOUTH ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 96.5

3187 SOUTH ORANGE AVE, ORLANDO, FL 32806

License #5814923

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PDQ in ORLANDO currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned to go cups of buffalo blue cheese sauce and creamy garlic sauce at drive thru cooler between 54f-59f. In cooler over 4 hours
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[31A-11-4] Handwash sink used for purposes other than handwashing. Wire sponge and scrapper in basin of hand sink by fryers
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dust in wall behind/next to ice machine
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Heavy debris in chicken breading cooler
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned to go cups of buffalo blue cheese sauce and creamy garlic sauce at drive thru cooler between 54f-59f. In cooler over 4 hours
[14-11-5] Equipment in poor repair. Reach in cooler make table at drive not working correctly. Ambient air 55f. Manager will not keep any Time/ Temperature Control for Safety food items in cooler until fixed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container across from ice machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse