PEACOCK INDIAN KITCHEN INC

Name: PEACOCK INDIAN KITCHEN INC
Address: 600 BREVARD AVE, COCOA, FL, 32922, US
Rating: 84.4

600 BREVARD AVE, COCOA, FL 32922

License #1504713

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

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Quick take

PEACOCK INDIAN KITCHEN INC in COCOA currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 6 major, 4 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Time Extension
[14-01-5] Bowl or other container with no handle used to dispense food. Made in house dosa butter there a bowl with no handle stored the the butter
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ They have 4 employees working but none of the employees have a CFM. The person that has a CFM is off today.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink and bar area not having hot water. There 3 more hand wash sink that has working hot water and prep sink and 3 compartment sink
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[21-05-5] Cloth used as a food-contact surface. Observe establishment using non food grade cloth for there dough

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