TAJ INDIAN CUISINE BREVARD, LLC

Name: TAJ INDIAN CUISINE BREVARD, LLC
Address: 2290 TOWN CENTER AVE STE 115, MELBOURNE, FL, 32940, US
Rating: 69

2290 TOWN CENTER AVE STE 115, MELBOURNE, FL 32940

License #1507002

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

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Quick take

TAJ INDIAN CUISINE BREVARD, LLC in MELBOURNE currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 4 major, 19 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over ready to eat foods. Owner place raw chicken under ready to eats items
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Observed front counter hand wash sink had soda cans stored in sink. Owner removed soda cans
[36-27-5] Observed: Wall is solid by white chest reach in freezer
[16-03-4] Observed: Accumulation of debris inside warewashing machine.
[14-11-5] Observed: Equipment in poor repair. Walk in cooler door and undercounter 2 door reach in cooler door gasket is starting to tear

Warning Issued
[14-17-4] Walk in cooler shelving is soiled
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine test strips
[23-03-4] Flip top make station gaskets and behind flip top cover. And underneath 2 door reach in cooler door gaskets are soiled
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine reading 0ppm. Prime sanitizer retested it and still reading 0ppm. Manager is instructed to set 3 compartment sink just for one sink to be sanitation. Dish washer machine can still wash and rinse
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Underneath 2 door reach in cooler had raw chicken over fried chicken. Manager put raw chicken under fried chicken.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Removed by manager
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Manager has stated that they dump there wastes in outside patio floor drain. Manager is advised to dump there wastes water in proper mop sink between male and female bathroom
[29-11-4] Water leaking from pipe and/or faucet/handle. Underneath 3 compartment sink
[36-27-5] Walls and floors are soiled underneath equipment and cooking equipment in kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Dry storage secured
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unmarked spray bottle with clear liquid ( water ) not labeled. Manager labeled it.
[08B-12-5] Stored food not covered. Manager is covering the food

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