🪰85,269 violations tracked across 67 Florida counties

PERSIS INDIAN GRILL

2447 N WICKHAM RD #148 & 149, MELBOURNE, FL 32935

License #1506455

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 18 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PERSIS INDIAN GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook put on hair net
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade is soiled
  • [25-05-4] Single-service articles improperly stored. Multiple cases of single service items stored on the floor in kitchen
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sinks and prep sinks. Filled pot with water at central sink in kitchen. Quartered lemons in well on service side of line
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area have an accumulation of mold like substances
  • [14-86-1] Non-food grade paper/paper towel used as liner for food. Soiled cloth used to wrap bread on tandoori oven
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of flour bin.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in dry storage room
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on prep table cooked chicken (87F - Hot Holding); cooked rice (92F - Hot Holding). Cook stated that he keeps them on counter from 12-6pm then discards daily. Educated on benefits of hot holding vs proper use of time control
  • [41-07-4] Container of medicine improperly stored. Containers of pills on shelf over make line
  • [36-22-4] Floor area(s) covered with standing water. Under triple sink
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife wedged in crack between wall and prep table by walk-in cooler
  • [08B-38-4] Food stored on floor. Multiple cases of foods and cooking oil containers stored on the floor in dry storage room and walk-in cooler
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