PEANUTS SPORTS BAR

Name: PEANUTS SPORTS BAR
Address: 421 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 53.8

421 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7403853

🍺 Bar/Pub ℹ️

53.8 Grade F / 100

Failing Health Score

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Latest inspection

September 3, 2026 · 12 findings · 3 critical

Routine - Food (follow-up)

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

PEANUTS SPORTS BAR in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 53.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 29 total violations — 11 critical, 4 major, 14 minor.

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Record snapshot

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The latest inspection on September 3, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PEANUTS SPORTS BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Interior cookline cooler with visibly soiled standing water , heavy soil around door hinges and bottom gaskets - interior elite gourmet oven - interior soda nozzles in the bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline area behind where butter is stored - sides of equipment - keg coolers and interior bar ledges
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
[41-17-4] Spray bottle containing toxic substance not labeled. Tiki bar
[16-21-4] Accumulation of debris on exterior of warewashing machine. top and interior
[03A-02-5] Walk in cooler: 38-40F - reach in cooler bottom right raw chicken 48F, 44FTime Extended Operator discarded chicken
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cookline, dish area
[36-73-4] Floor soiled/has accumulation of debris. Cookline, bar
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm quat

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Tuna
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline area behind where butter is stored - sides of equipment - keg coolers and interior bar ledges
[35A-02-8] Live, small flying insects found. Approximately 10 in the bar
[36-73-4] Floor soiled/has accumulation of debris. Cookline, bar
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm quat
[16-21-4] Accumulation of debris on exterior of warewashing machine. top and interior
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cookline, dish area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Chicken 47F, 48F, 49F moved from walk in cooler to reach in cooler less than 3 hours prior - Walk in cooler shredded cheese 52F, sour cream 52F, buttermilk 52F, American 52F, pepperjack 52F, blue cheese 52F, provolone 53F, Swiss 53F, cheddar 53F, raw chicken 48-52F, raw beef 51F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Interior cookline cooler with visibly soiled standing water , heavy soil around door hinges and bottom gaskets - interior elite gourmet oven - interior soda nozzles in the bar
[41-17-4] Spray bottle containing toxic substance not labeled. Tiki bar
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 1 on the floor next to reach in cooler 1 on the shelf behind boxes, cookline dry storage shelving 2 in the liquor closet on the back shelves
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom