PEGGYS COUNTRY KITCHEN

Name: PEGGYS COUNTRY KITCHEN
Address: 2100 S RIDGEWOOD AVE, EDGEWATER, FL, 32141, US
Rating: 64.6

2100 S RIDGEWOOD AVE, EDGEWATER, FL 32141

License #7404966

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.6 Grade F / 100

Failing Health Score

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Quick take

PEGGYS COUNTRY KITCHEN in EDGEWATER currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 58 total violations — 23 critical, 12 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Missing
[36-24-5] Hole in or other damage to wall. Outside back door
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets stained, cookline Interior microwave

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can dented along top lip, corned beef
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open ham, deli salads, pies, pudding
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Buttering an English muffin
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets stained, cookline Interior microwave
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelves, cookline area - fan covers walk in cooler - hood filters
[35A-02-7] Live, small flying insects found. 4 dry storage 2 dish area 2 handsink cookline
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on hash brown container on the cookline
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80F and 64F. Operator time marked
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Preserves in server cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out in the stove area: Grits 111F Gravy 86F Out on cookline: Hash browns 99F operator time marked
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled cell phone .
[28-02-4] Condensation or other drainage not disposed of according to law. Air conditioning condensation pooling around grease trap lid with food and other debris, visible sheen to water surface from grease
[36-24-5] Hole in or other damage to wall. Outside back door
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw shell eggs over deli meat, canned food. Raw pork on the same tray as cooked deli meat
[41-17-4] Spray bottle containing toxic substance not labeled. Operator dumped out
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes from previous night 43F on the edge to 49F in the middle
[31A-11-4] Handwash sink used for purposes other than handwashing. Front handsink used to hold sanitizer bucket

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 200 ppm cl
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment Walk in cooler
[41-10-4] Toxic substance/chemical improperly stored. Chemicals over clean containers, wire rack
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[28-02-4] Condensation or other drainage not disposed of according to law. Pooling around grease trap with visible sheen on the water surface
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish, upright cooler near office
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to bag in he box soda
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Dish area covered
[35A-02-7] Live, small flying insects found 5 under and around dish machine around bus tub of standing water/chemical solution. Employee dumped out
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf under steam table - hood filters
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 57F Sour cream 61F Butter lbs 61F Butter packets 61F Swiss 61F Ground beef 61F Hash browns 61F Sliced cheese 60F Shredded cheese 61F Walk in cooler overnight Items delivered day of inspection moved to another cooler In glass door server cooler, butter packets 48-52F - per server because they were on tables for 4 hours In upright cooler near office,raw ground beef 48F. Butter 86F on the counter next to toaster and under warmer. Operator added time marking
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Angela, no proof of food handler training

Community reaction

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Community pulse

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PEGGYS COUNTRY KITCHEN has a rough inspection history. Would you risk it?

F record

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PEGGYS COUNTRY KITCHEN

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More American in EDGEWATER

I KITCHEN

COCOA CABANA SHACK

CAPTAIN'S BAR & GRILLE

Nearby in EDGEWATER

LEDWELLS BEEF PIT

FROSTY KING

SHOGUN OF HOTDOGS

SMALL BATCHES

HIGH OCTANE BREW

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