PEI WEI FRESH KITCHEN #0130

Name: PEI WEI FRESH KITCHEN #0130
Address: 2101 SE FEDERAL HWY, STUART, FL, 34994, US
Rating: 86.9

2101 SE FEDERAL HWY, STUART, FL 34994

License #5301588

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

PEI WEI FRESH KITCHEN #0130 in STUART currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed condensed milk cups inside reach in cooler at 50F - Cold Holding Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale
[29-49-6] Observed: Standing water in bottom of reach-in-cooler at cook line
[36-22-4] Observed: Floor area(s) covered with standing water of cook line
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed condensed milk cups inside reach in cooler at 50F - Cold Holding Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale Repeat Violation Admin Complaint Reference: 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.

Community reaction

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Community pulse