PEI WEI FRESH KITCHEN #0202

Name: PEI WEI FRESH KITCHEN #0202
Address: 2501 W OSCEOLA PKWY, KISSIMMEE, FL, 34741, US
Rating: 89.6

2501 W OSCEOLA PKWY, KISSIMMEE, FL 34741

License #5911124

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

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Quick take

PEI WEI FRESH KITCHEN #0202 in KISSIMMEE currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Grease around and on lid.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch facial hair then proceeded to touch clean spatula on cooks line. Educated operator.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In female restroom.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee packaging sauces wearing watch.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated salmon temping 50F per operator placed in cooler less than an hour. Relocated to walk-in cooler.Temping at 44 towards end of inspection.

Community reaction

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Community pulse