PERKINS RESTAURANT AND BAKERY 1249

Name: PERKINS RESTAURANT AND BAKERY 1249
Address: 1700 TAMIAMI TRL, PORT CHARLOTTE, FL, 33948, US
Rating: 85.8

1700 TAMIAMI TRL, PORT CHARLOTTE, FL 33948

License #1801130

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

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Quick take

PERKINS RESTAURANT AND BAKERY 1249 in PORT CHARLOTTE currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 14 total violations — 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry at the mop sink.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary wiping cloth solution for the sanitizer bucket on the server line at 0ppm. The operator discarded the solution and replaced with a solution at 200ppm.
[36-36-4] Ceiling tile missing in the employee restroom.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink near the dish area. The max temperature was 73F.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the server expo line blocked by a blender pitcher stored inside of the hand sink. The operator removed the blender pitcher from the sink.

Community reaction

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Community pulse