PHO 31 LLC

Name: PHO 31 LLC
Address: 1035 GATEWAY BLVD STE 213, BOYNTON BEACH, FL, 33426, US
Rating: 90.8

1035 GATEWAY BLVD STE 213, BOYNTON BEACH, FL 33426

License #6019888

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO 31 LLC in BOYNTON BEACH currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed Paper towels stored and in direct contact with limes, jalapeños and tofu at reach in cooler on cook line. Operator removed paper towels.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: spicy bone broth (58F - Cooling) at 11:20; cooling since 9:00pm on 2/2 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: spicy bone broth (58F - Cooling) at 11:20; cooling since 9:00pm on 2/2 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[08B-38-4] Food stored on floor. To go containers, cooking oil stored on floor in kitchen.

Community reaction

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Community pulse