PHO 79

Name: PHO 79
Address: 1899 N CONGRESS AVE, SUITE 5, BOYNTON BEACH, FL, 33426, US
Rating: 92.4

1899 N CONGRESS AVE, SUITE 5, BOYNTON BEACH, FL 33426

License #6021845

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO 79 in BOYNTON BEACH currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Cutting board stored in hand wash sink in register area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in register area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water to chlorine sanitizer.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over chicken broth at walk in cooler, raw shrimp over fully cooked pork at small chest freezer in kitchen. Both products not in commercial packaging. Raw chicken over fully cooked shrimp at tall reach in freezer. Both products not in commercial packaging. Operator stored all products properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked noodles (90F - Hot Holding) Observed in bowl sitting on counter in kitchen. Per operator, out of temperature for approximately 30 minutes. Operator placed product in cooler. ; cooked boba (76F - Hot Holding) Observed in container on counter in register area. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure emailed to operator.

Community reaction

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Community pulse