Tracked 493,861 243,443 71,461

PHO VIET  F

1447 MAYPORT RD STE 5, ATLANTIC BEACH, FL 32233

License #2613525

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on PHO VIET's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
2026-03-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
2026-03-09 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [09] Improper cooling of food
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
2026-03-09 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [09] Improper cooling of food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [13] Food not from approved source or unapproved use
  • [03] No plan review submitted or approved
2025-10-01 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-10-01 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved