PHO VIET CUISINE

Name: PHO VIET CUISINE
Address: 1202 W BRANDON BLVD, BRANDON, FL, 33511, US
Rating: 75.6

1202 W BRANDON BLVD, BRANDON, FL 33511

License #3902941

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO VIET CUISINE in BRANDON currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cooks line
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Grooved cutting board
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior two door reach in freezer
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked handwash sink by dish machine. Employee removed cart and bag blocking sink.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over ready to eat veggies, employee moved
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw shell eggs over beer in walk in cooler. Discussed proper food storage
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers and walk in cooler not dated.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in dish blocked by cart. Operator moved cart.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked meatballs in walk in cooler. Operator placed beef on lower shelf.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bulk rice an and sugar. Operator removed bowls.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken held at 49F in flip top cooler at cookline. Operator moved to lower part of cooler. Cooked shrimp held at 46F in flip top cooler at cookline. Operator placed in ice bath.
[36-22-4] Floor area(s) covered with standing water. Observed in dish area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler doors soiled.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice paddle stored on condiment packs. Operator placed in container.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed in dish area.
[41-10-4] Toxic substance/chemical improperly stored. Window cleaner observed stored on front counter. Operator removed.

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Community pulse