PHO WAYGU VIETNAMESE CUISINE

Name: PHO WAYGU VIETNAMESE CUISINE
Address: 1707 NW ST LUCIE BLVD WEST STE 154, PORT ST LUCIE, FL, 34986, US
Rating: 44.1

1707 NW ST LUCIE BLVD WEST STE 154, PORT ST LUCIE, FL 34986

License #6603104

🍜 Thai/Vietnamese ℹ️

44.1 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 7 findings · 1 critical

Routine - Food

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Major

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Quick take

PHO WAYGU VIETNAMESE CUISINE in PORT ST LUCIE currently holds an InspectFL Health Score of 44.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 60 total violations — 12 critical, 20 major, 28 minor.

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The latest inspection on October 7, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

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Inspector notes

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Would you eat here?

PHO WAYGU VIETNAMESE CUISINE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef soup in large batch. Education provided. Operator dated.
[35A-02-8] Live, small flying insects found. 3 live in front counter area. Operator actively trying to remove and cleaning and sanitizing areas.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On table next to clean bowls. Removed.
[16-46-4] Old labels stuck to food containers after cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[31A-11-4] Handwash sink used for purposes other than handwashing. Trays in sink. Operator removed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added glassware sink at front counter. While reviewing plans on file, we have no updated plans from 2015. Establishment also has a dish washer next 3 bay sink and a bulk ice machine and upstairs storage area.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave.
[36-62-4] Light not functioning. 1 light bulb.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Evidence of mop sink removed. Operator stated they are dumping water at a storm drain. If not complied by next inspection on the 17th Administrative complaint will be recommended.
[16-46-4] Old labels stuck to food containers after cleaning. Containers on warewashing drying rack.
[21-10-4] Soiled dry wiping cloth in use. Soiled linen on grill.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Employee states during construction they removed mop sink and drain appears not to be draining. If not complied by next inspection on the 17th Administrative complaint will be recommended.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Broccoli over ready to eat sauces. Cook removed.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they are dumping waste water and using the storm drain.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels with cooked beef. Employee removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice found at 85F.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked white rice found at 85F in rice cooker. Per Operator held in rice cooker from overnight. Rice cooker found unplugged.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. Employee date marked.
[31A-11-4] Handwash sink used for purposes other than handwashing. Trays in sink. Employee removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.A.S.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A.S.