PHO WAYGU VIETNAMESE CUISINE

Name: PHO WAYGU VIETNAMESE CUISINE
Address: 1707 NW ST LUCIE BLVD WEST STE 154, PORT ST LUCIE, FL, 34986, US
Rating: 75.9

1707 NW ST LUCIE BLVD WEST STE 154, PORT ST LUCIE, FL 34986

License #6603104

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO WAYGU VIETNAMESE CUISINE in PORT ST LUCIE currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Reminded and/or informed employees to take temperatures of delivery items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded carrots in walk in cooler. Employee corrected.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Vitamins stored next to clean plates. Employee removed.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups found in 2 door standing cooler. Education provided.
[14-01-5] Bowl or other container with no handle used to dispense food. In base in walk in cooler. Employee removed container.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In standing water. Education provided. Operator removed.

Community reaction

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Community pulse