Tracked 742,896 366,185 107,493

SPICE THAI RESTAURANT  C

270 NW PEACOCK BLVD STE 108, PORT ST LUCIE, FL 34986

License #6602835

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🍽️ Would You Eat Here?

Based on SPICE THAI RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-08 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2026-01-08 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2026-01-08 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes