SPICE THAI RESTAURANT

Name: SPICE THAI RESTAURANT
Address: 270 NW PEACOCK BLVD STE 108, PORT ST LUCIE, FL, 34986, US
Rating: 92.6

270 NW PEACOCK BLVD STE 108, PORT ST LUCIE, FL 34986

License #6602835

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPICE THAI RESTAURANT in PORT ST LUCIE currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Veggie cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens.
[36-36-4] Ceiling tile missing. One in prep area. Manager placed tile back.
[14-11-5] Equipment in poor repair. Gaskets of veggie cooler.
[31B-03-4] No soap provided at handwash sink. Manager provided.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp tempura 94F hot holding. Sitting out less than 5-10 mins per employee. Manager reheated to 195F.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse