PICANHA'S RESTAURANTE BRASILEIRO

Name: PICANHA'S RESTAURANTE BRASILEIRO
Address: 1700 W SAND LAKE RD D106-108, ORLANDO, FL, 32809, US
Rating: 58.6

1700 W SAND LAKE RD D106-108, ORLANDO, FL 32809

License #5814182

58.6 Grade F / 100

Failing Health Score

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Quick take

PICANHA'S RESTAURANTE BRASILEIRO in ORLANDO currently holds an InspectFL Health Score of 58.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 48 total violations — 9 critical, 10 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans in the kitchen. Manager turned them over.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sink located near dish is used for food preparation.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the cutting board. Staff removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches. Manager discarded traps.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance. Manager states degreaser.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (113F - Hot Holding); rice (96F - Hot Holding) held on the counter and the stove. Less than 4 hours
[14-69-4] Ice buildup in reach-in freezer walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken located in the reach in cooler. Manager moved the raw chicken to the lower shelf.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Interior washer fell down inside o dishwasher. Facility is manually washing dishes until repaired.
[29-49-6] Standing water in bottom of walk-in-cooler.

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