PINEGROVE MARKET AND DELI

Name: PINEGROVE MARKET AND DELI
Address: 1511 PINEGROVE AVE, JACKSONVILLE, FL, 32205, US
Rating: 83.9

1511 PINEGROVE AVE, JACKSONVILLE, FL 32205

License #2614663

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PINEGROVE MARKET AND DELI in JACKSONVILLE currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bell peppers, manager properly stored eggs.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling in side storage area and prep area.
[41-10-4] Toxic substance/chemical improperly stored. Oven cleaner hanging on shelf near dry spices. Employee moved chemical spray bottle.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in storage area and small prep area where panini press is located.
[14-11-5] Equipment in poor repair. Torn gasket on white reach in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing near dish machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on sand making table.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad and pasta stored in clear door cooler grab n go area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on grill cook side of table.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled white powdery substance stored in container. Manager labeled container.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (76F - Cold Holding) stored on counter in kitchen area. Per manager butter was stored on counter for 1 hour. Employee put butter back in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light missing in storage room.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on sandwich Make table. Employee discarded beverage.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tabouleh
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink near triple sink.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles stored Near single service utensils.
[14-01-5] Bowl or other container with no handle used to dispense food. Clear bowl used to scoop dry seasonings.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over salami in reach in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No papers towel at hand wash sink on cooks line, employee restocked paper towels.

Community reaction

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Community pulse