PIOLA

Name: PIOLA
Address: 15641 SHERIDAN ST #600, DAVIE, FL, 33331, US
Rating: 67.8

15641 SHERIDAN ST #600, DAVIE, FL 33331

License #1623556

67.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PIOLA in DAVIE currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 7 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food (flour) removed from original container not identified by common name.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee pizza maker with no hair restraint. Employee placed hat on head.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 114F
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar- tanks not secured.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[06-09-1] Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed colander stored across hand washing sink at the bar
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 dented cans of pineapple tidbits on dry storage shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top hard boiled eggs (44-46F - Cold Holding) per operator held out or temperature less than 1 hour not portion or prepared today. Operator placed in lower cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to triple sink - no hot water due to connection taking water to pasta boiler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw beef neck bones stored on top of a box of heavy cream. Operator stored correctly.

Community reaction

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Community pulse