PITA FRESH

Name: PITA FRESH
Address: 7758 N KENDALL DR, KENDALL, FL, 33156, US
Rating: 0

7758 N KENDALL DR, KENDALL, FL 33156

License #2335623

🥙 Mediterranean ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 12 findings · 0 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PITA FRESH in KENDALL currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 173 total violations — 20 critical, 35 major, 118 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 30, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

173

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on September 16, 2026

The restaurant was allowed to reopen on September 17, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in at front counter; soiled gaskets.
[25-05-4] Single-service articles improperly stored. Observed utensils case on floor at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed to multiple tiles in establishment; water damage.
[38-01-4] Light shield damaged/in disrepair. Observed 1 light hailed missing and 1 light shield in poor repair; dish area.
[08B-38-4] Food stored on floor. Observed at front counter; water bottles on floor. Observed onions on floor of walk in.
[14-05-4] Cardboard used to line food-contact shelves. Observed in reach in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table at front counter; employee water bottles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed on shelves under cook line; torn foil.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed under cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
[25-05-4] Single-service articles improperly stored. Observed plastic utensils on floor at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen.
[38-01-4] Light shield damaged/in disrepair. Observed broken shield above prep table next to triple sink. Observed light shield missing above rack next to mop sink.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[08B-38-4] Food stored on floor. Observed cases of oil on floor in kitchen. Observed at front counter cases of sodas and water in plastic containers on floor. Observed raw meats on floor in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temp of 49F, the following TCS foods stored inside: raw chicken (55F - Cold Holding); cut tomato (50F - Cold Holding); tzatziki (48F - Cold Holding); shredded lettuce (47F - Cold Holding); gyro meat (50F - Cold Holding). Observed reach in across flat top with ambient temp of 45F, the following TCS foods stored inside: tzatziki (52F - Cold Holding); cut tomato (56F - Cold Holding); shredded lettuce (49F - Cold Holding). Observed cooler across gyro cooker with ambient temp if 68F, the following TCS foods stored inside: chickpeas (60F - Cold Holding); cut tomato (49F - Cold Holding); hummus (55F - Cold Holding); feta (49F - Cold Holding).
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temp of 49F, the following TCS foods stored inside: raw chicken (55F - Cold Holding); cut tomato (50F - Cold Holding); tzatziki (48F - Cold Holding); shredded lettuce (47F - Cold Holding); gyro meat (50F - Cold Holding). Observed reach in across flat top with ambient temp of 45F, the following TCS foods stored inside: tzatziki (52F - Cold Holding); cut tomato (56F - Cold Holding); shredded lettuce (49F - Cold Holding). Observed cooler across gyro cooker with ambient temp if 68F, the following TCS foods stored inside: chickpeas (60F - Cold Holding); cut tomato (49F - Cold Holding); hummus (55F - Cold Holding); feta (49F - Cold Holding). Observed no equipment on site to properly maintain cold holding temperatures of at least 43F.
[04-02-4] Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed all coolers in establishment not maintaining temperature of at least 43F. Observed walk in with temp of 48F, observed both reach in coolers with ambient temps of 45F and 68F.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temp of 49F, the following TCS foods stored inside: raw chicken (55F - Cold Holding); cut tomato (50F - Cold Holding); tzatziki (48F - Cold Holding); shredded lettuce (47F - Cold Holding); gyro meat (50F - Cold Holding). Observed reach in across flat top with ambient temp of 45F, the following TCS foods stored inside: tzatziki (52F - Cold Holding); cut tomato (56F - Cold Holding); shredded lettuce (49F - Cold Holding). Observed cooler across gyro cooker with ambient temp if 68F, the following TCS foods stored inside: chickpeas (60F - Cold Holding); cut tomato (49F - Cold Holding); hummus (55F - Cold Holding); feta (49F - Cold Holding).
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation to vents in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at time of inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks and water damage to multiple ceiling tiles in establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in establishment.
[38-01-4] Light shield damaged/in disrepair. Observed at front counter above food prep.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy physically on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in at front counter. Observed hood system soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed white pepper container reused for salt.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall tiles soiled in establishment.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-25. Operator paid during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaning spray stored above bag of beans. Operator removed during inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Kareem Abdulmajeed 12-17-2020.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food shelves soiled.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry dish racks.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on microwave handle.
[14-05-4] Cardboard used to line food-contact shelves. Observed in reach in freezer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment ceiling tiles with water damage.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no license displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups on prep table in front kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed all employees at front counter with no hair restraint.
[38-01-4] Light shield damaged/in disrepair. Observed in kitchen above mop sink area. Observed in disrepair above microwave.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy of last inspection available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed gaskets soiled at reach in at front counter.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloth as cover for food in reach in freezer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where dry herbs are kept.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep table where sheet trays are stored. Observed on dry dish rack.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food in walk in cooler missing date mark.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at kitchen entrance on speed rack.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave in warewash area; soiled handle.
[14-05-4] Cardboard used to line food-contact shelves. Observed in freezer outside of walk in cooler, observed in soda fridge at counter..
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed several with water damage; kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no license posted at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses on bouillon container, observed bag on prep table.
[08B-38-4] Food stored on floor. Observed case of water on floor at front counter.
[38-01-4] Light shield damaged/in disrepair.observed in warewash area; no shield for bulbs.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed fan under hand sink soiled with dust.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed on rack next to reach in freezer; spoons face up.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form; inspector provided via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Kareem; 12/25.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where spices are kept. Observed soiled knife magnet.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit on site; chlorine or Quat.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working; no certified manager present.
[22-31-4] Non-pitting surface rust on food-contact equipment.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on cook line, red spray no label.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Observed a soybean oil container stored on floor at storage area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used at shelves reach in freezer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above reach in freezers.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag with raw chicken at reach in freezer. As per operator it is personal food.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a bag of onion and a box with chicken stored on floor at walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensils inside of water at 101 F at steam table. The water was reheated at 142°F.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored up.
[25-06-4] Single-service articles not stored inverted or protected from contamination at shelf under gyro equipment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed a stuffed vine leaves can dented.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cilantro stores inside of thank you bags at walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler front counter. Operator was instructed that the chicken need to be on the bottom part of the RIC.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cold Holding) at walk in cooler. As per operator was outside one hour ago. Operator moved the product to the coolest part of the walk in cooler for rapid cooling.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Disposition: Met Inspection Standards
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At walk in cooler.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line food shelves at reach in freezer.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in freezer.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack in front of three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on preparation table located next to three compartment sink.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a container with falafel stored on floor at walk in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in coolers front counter. Operator removed the knife.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[25-05-4] Single-service articles improperly stored. Observed boxes with single service items stored on floor under preparation table. Operator moved to a shelf.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service article not stored inverted at shelves under preparation table. Operator inverted the single service articles.
[38-01-4] Two Light shield damaged/in disrepair at dishwasher area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed gyros meat stored on thank you bags at walk in cooler. Operator was informed that thank you bags can not be used to store food.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Showed renewed at dashboard.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator was informed the right order to store the products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grapes leaves (60 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 200 ppm) Operator added water to get 100 ppm.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreement was provided by email.