PITA FRESH

Name: PITA FRESH
Address: 7758 N KENDALL DR, KENDALL, FL, 33156, US
Rating: 79.4

7758 N KENDALL DR, KENDALL, FL 33156

License #2335623

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

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Quick take

PITA FRESH in KENDALL currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 9 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in at front counter. Observed hood system soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall tiles soiled in establishment.
[38-01-4] Light shield damaged/in disrepair. Observed at front counter above food prep.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry dish racks.

Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at time of inspection.
[25-32-4] Reuse of single-service or single-use articles. Observed white pepper container reused for salt.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in establishment.
[38-01-4] Light shield damaged/in disrepair. Observed at front counter above food prep.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaning spray stored above bag of beans. Operator removed during inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-25. Operator paid during inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Kareem Abdulmajeed 12-17-2020.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food shelves soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy physically on site.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry dish racks.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food in walk in cooler missing date mark.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed all employees at front counter with no hair restraint.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups on prep table in front kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at kitchen entrance on speed rack.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on microwave handle.
[38-01-4] Light shield damaged/in disrepair. Observed in kitchen above mop sink area. Observed in disrepair above microwave.
[51-18-6] No copy of latest inspection report available. Observed no copy of last inspection available.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no license displayed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep table where sheet trays are stored. Observed on dry dish rack.

Community reaction

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Community pulse