PITA SHOP

Name: PITA SHOP
Address: 3448 RED RD, MIRAMAR, FL, 33025, US
Rating: 89.8

3448 RED RD, MIRAMAR, FL 33025

License #1623293

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

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Quick take

PITA SHOP in MIRAMAR currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 26 total violations — 6 critical, 8 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employees touching dirty utensils and then dispensing cooked fries and rice without changing gloves.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[25-05-4] Single-service articles improperly stored. -Observed cases with take out containers stored on floor in passage way.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink block with cases of cooking oils.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked grapeleaf with rice stored in walk in cooler. As per operator, item cooked on 11/04/2025.

Administrative complaint recommended
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employees touching dirty utensils and then dispensing cooked fries and rice without changing gloves.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used to stored food containers. Operator removed containers from sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside reach in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line.
[25-05-4] Single-service articles improperly stored. -Observed cases with take out containers stored on floor in passage way.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); cheese (44F - Cold Holding); grapeleaf with rice (44F - Cold Holding); Kippi (44F - Cold Holding)in walk in cooler. Advised operator to place ice packed on items that are out of temperature.
[08B-38-4] Food stored on floor. -Observed various food items stored on walk in cooler floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked grapeleaf with rice stored in walk in cooler. As per operator, item cooked on 11/04/2025.
[08B-12-5] Stored food not covered. -Observed containers with various Time/temperature control for safety (TCS )food items stored in walk in cooler not covered.

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Community pulse