SHAWARMAZ, INC

Name: SHAWARMAZ, INC
Address: 14445 MIRAMAR PKWY, MIRAMAR, FL, 33027, US
Rating: 89.2

14445 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1621680

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHAWARMAZ, INC in MIRAMAR currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above raw lamb inside three door freezer. Operator properly stored.
[25-05-4] Single-service articles improperly stored. Observed a case of plastic flatware stored on floor at front counter. Operator properly stored.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed two cups stored inside front counter hand wash sink. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked egg plant (53F - Cold Holding) front counter make table. Per operator, food not prepped or portioned today; food stored out of temperature for approximately two hours. Operator put food inside freezer to quick chill.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of cleaner stored on top of ice cream freezer at front counter. Employee removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between flip top coolers at cook line. Operator removed.

Community reaction

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Community pulse