PIZZA HAVEN-NY STYLE

Name: PIZZA HAVEN-NY STYLE
Address: 739 CORTARO DR, SUN CITY CENTER, FL, 33573, US
Rating: 91

739 CORTARO DR, SUN CITY CENTER, FL 33573

License #3918881

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PIZZA HAVEN-NY STYLE in SUN CITY CENTER currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed phone being used and continued to prep food without washing hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, operator got approved chlorine sanitizer at time of inspection.
[08B-38-4] Food stored on floor. Vegetable oil on floor.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza held on time.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse