🪰1,241,883 violations tracked across 67 Florida counties

PIZZA PANZ

6250 LANTANA RD STE 26, LAKE WORTH, FL 33463

License #6020060

🍕 Pizza/Italian ℹ️
39.5 Grade F / 100

Failing Health Score

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Latest inspection
October 20, 2026 · 17 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 20, 2026 shows 17 observation rows: 4 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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PIZZA PANZ has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1. Observed an opened box of raw steak stored on shelf above bagged potato fries in single door reach in freezer at cookline. Operator reorganized.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed tray of raw shell eggs stored on shelf above containers of black olives and carmelized onions. Operator reorganized.
  • [14-36-5] Interior of Maximum reach in freezer door in has exposed insulation in kitchen.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided chlorine test kits in a new and sealed package.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on storage rack by triple sink. Operator remade and retested at 100ppm.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed heavy black mold like staining on two door reach in cooler gasket opposite cookline in kitchen. 2. Hood filters at cookline in kitchen.
  • [36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris under prep tables in kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy grease on walls and outlets behind prep tables in kitchen.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee cutting green peppers in kitchen with no hair restraint.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing, rinsing, and then storing dishes to air dry. Advised operator to rewash and submerge in chlorine sanitizer for at least 7 seconds.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket with water at hand sink in kitchen.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. 1. Observed tray of raw chicken stored on shelf above unwashed and bagged onions. Operator reorganized.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training, locked in office.
  • [22-16-4] Reach-in cooler, single door Ikon, interior/shelves have accumulation of soil residues at cookline in kitchen.
  • [38-07-4] Lights in food preparation area missing the proper shield, sleeve coatings or covers.
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