PIZZA RICCA

Name: PIZZA RICCA
Address: 5226 S SR 7, HOLLYWOOD, FL, 33314, US
Rating: 90.3

5226 S SR 7, HOLLYWOOD, FL 33314

License #1621688

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PIZZA RICCA in HOLLYWOOD currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared 2 days ago in walk in cooler not date marked. Operator date marked
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at pizza line flip top doors
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Operator renewed at time of inspection
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at threaded faucet on wall with hose attached. operator installed at time of inspection
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 72F provided in restroom hand wash sink. Operator turned in valve and temped water at 95F
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to soiled linens

Community reaction

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Community pulse