PIZZARELLA
4475 SHERIDAN ST, HOLLYWOOD, FL 33021
License #1619059
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Mixed Health Record
How is this score calculated? →PIZZARELLA in HOLLYWOOD currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 15 total violations — 9 critical, 1 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with hands in pockets failed to wash hands before putting on gloves to start food order. Reviewed procedures with employee and he washed hands.
- [29-17-4] Waste line missing at soda gun holster. Bar soda holster missing drain line.
- [01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags being maintained for fresh clams.
- [41-10-4] Toxic substance/chemical improperly stored. 1) Bottle of degreaser hanging above utensils on dry rack at back of kitchen. 2) Can of spray paint in tray with clean lids on dry rack at back of kitchen. Employee removed both.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, trays or raw chicken and wings above prepared soups and bagged cheese. Employee rearranged for proper separation.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop unit section, ricotta cheese (52F - Cold Holding). Container not in adequate contact with surrounding pan to maintain 41F. Per employee container opened just over 1 hour. Employee moved container to lower cooler to rechill.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Randell reach in freezer, bag of fresh clams above open bags of corn and peas. Employee rearranged items to properly separate.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PIZZARELLA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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