PIZZZA 98

Name: PIZZZA 98
Address: 2543 CRAWFORDVILLE HWY UNIT 6, CRAWFORDVILLE, FL, 32327, US
Rating: 78.1

2543 CRAWFORDVILLE HWY UNIT 6, CRAWFORDVILLE, FL 32327

License #7502919

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIZZZA 98 in CRAWFORDVILLE currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 7 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee provided chlorine test kit for quaternary sanitizer used at three-compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Five gallon bucket stored down inside handwash sink. Employee removed the bucket from the sink during this inspection.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on shelf directly beside cooking oil and seasonings near pizza oven. Employee removed the chemical from the shelf during this inspection.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manger certification for employee, Nishith Kumar. Employees stated he is the manager of the establishment and has been since it has opened.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed three employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide a probe thermometer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at black hose connection at front corner of building.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at front counter: cheese pizza (71F - Hot Holding). Person in charge stated they do not use Time as a Public Health Control and reheated the pizza to 180F. Inspector provided the employee with documentation for using Time as a Public Health Control during this inspection.

Community reaction

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Community pulse