PLAYER'S SPORTSBAR

Name: PLAYER'S SPORTSBAR
Address: 5280 N SR 7, NORTH LAUDERDALE, FL, 33319, US
Rating: 80.5

5280 N SR 7, NORTH LAUDERDALE, FL 33319

License #1619804

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PLAYER'S SPORTSBAR in NORTH LAUDERDALE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler at cook line - cooked onions (52F - Cold Holding); cooked peppers (49F - Cold Holding). Per operator items weee not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler at cook line - cooked onions (52F - Cold Holding); cooked peppers (49F - Cold Holding). Per operator items weee not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease.
[31B-03-4] No soap provided at handwash sink. 1. Hand wash sink at cook line. 2.Hand wash sink at bar. 3. Hand wash sink in dry storage area . Operator provided during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns at bar soiled with food debris, mold-like substance or slime. Operator cleaned during the inspection.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Underneath green cutting board at cook line. Operator removed during the inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in ice machine area.

Community reaction

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Community pulse