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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POKE BROS in CORAL SPRINGS currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 3 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 1, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POKE BROS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products. Operator could not locate.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in freezer a tray raw salmon not commercially packaged stored over edamame. Operator stored correctly.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed at front counter a green shrub pad in hand washing sink. Operator removed.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket.
- [41-17-4] Spray bottle containing toxic sanitizer substance not labeled located underneath three compartment sink.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter In-use utensil stored in standing water temperature 113F. Operator changed water rechecked 191F Observed at front counter In-use utensil stored in standing water temperature 80F. Operator changed water rechecked 190F.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed a can with no handle used to dispense rice. Operator voluntarily discarded can.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw shell eggs stored over unwashed avocados. Operator stored correctly.
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