POKE CAFE

Name: POKE CAFE
Address: 14866 OLD SAINT AUGUSTINE RD STE 102, JACKSONVILLE, FL, 32258, US
Rating: 81.7

14866 OLD SAINT AUGUSTINE RD STE 102, JACKSONVILLE, FL 32258

License #2615443

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POKE CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 2 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen Raw meats thawing at room temperature in kitchen. Moved by manager.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Multiple Single service to go containers , boxes of single service items stored in frontline restroom.
[08B-31-4] Food stored in undrained ice. Ice stored in cooler monitor constantly draining. Drain plug opened by manger.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen and frontline
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in Standing water at 77°.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Cut plastic jus used as rice scoop. Operator discarded item.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn /loose cooler gasket. Kitchen prep.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stained ceiling tiles. Kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep cooler.

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