POKE CAFE

Name: POKE CAFE
Address: 14866 OLD SAINT AUGUSTINE RD STE 102, JACKSONVILLE, FL, 32258, US
Rating: 77.1

14866 OLD SAINT AUGUSTINE RD STE 102, JACKSONVILLE, FL 32258

License #2615443

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POKE CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 2 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 15 observation rows: no critical rows, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn /loose cooler gasket. Kitchen prep.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen and frontline
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Multiple Single service to go containers , boxes of single service items stored in frontline restroom.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
[08B-31-4] Food stored in undrained ice. Ice stored in cooler monitor constantly draining. Drain plug opened by manger.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in Standing water at 77°.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen Raw meats thawing at room temperature in kitchen. Moved by manager.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop touching ice in ice machine and ice cooler. Moved by manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stained ceiling tiles. Kitchen
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Cut plastic jus used as rice scoop. Operator discarded item.

Community reaction

What do locals think?

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Community pulse