POKE HOUSE
3301 NE 1ST STE 101, MIAMI, FL 33137
License #2334609
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POKE HOUSE in MIAMI currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POKE HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet and wrist watch while preparing food.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed blue cutting boards at prep table. Employee discarded and replace with new one.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS lids not inverted at front counter. Employee inverted.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing above above water heater by storage room.
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled. Employee labeled.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding), as per employee less than 4 hours. Employee discarded and replace with new product. Observed cooked quinoa (66F - Cold Holding), as per employee is commercially processed and was stored inside prep table less than 3 hours. Employee put ice for rapid chill.
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