POLLO D'ORO

Name: POLLO D'ORO
Address: 4542 HOFFNER AV., ORLANDO, FL, 32812, US
Rating: 80.9

4542 HOFFNER AV., ORLANDO, FL 32812

License #5814592

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POLLO D'ORO in ORLANDO currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked beef stored at the reach-in cooler cooked Monday 3-16 no date marked.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp left in room temperature at standing water to thawed temperatures was 40 f operator moved it to the cooler to thawed .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over pork raw at the reach-in freezer . Operator switch it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house at prep area .
[41-27-4] 3 compartments sink chlorine sanitizer solution exceeds the maximum concentration allowed. 200+++ Operator added water second check 100 ppm .
[14-11-5] Equipment in poor repair. Gasket torn at reach-in freezer and the walk-in cooler door .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler door .

Community reaction

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Community pulse