POOL BAR, ROOM SERVICE & RESTAURANT

Name: POOL BAR, ROOM SERVICE & RESTAURANT
Address: 9703 COLLINS AVE, BAL HARBOUR, FL, 33154, US
Rating: 82.8

9703 COLLINS AVE, BAL HARBOUR, FL 33154

License #2333316

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POOL BAR, ROOM SERVICE & RESTAURANT in BAL HARBOUR currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 17 packs of commercially processed reduced oxygen packaged tuna completely thawed and not completely removed from original packaging.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Chef removed tongs.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside of walk in coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice dumped into hand wash sink in kitchen near walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked salmon inside of reach in cooler at cook line. Chef placed items in correct storage order.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 17 packs of commercially processed reduced oxygen packaged tuna completely thawed and not completely removed from original packaging.

Community reaction

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Community pulse