POPEYES FRIED CHICKEN&BISC #17

Name: POPEYES FRIED CHICKEN&BISC #17
Address: 3499 W OAKLAND PARK BLVD, LAUDERDALE LAKES, FL, 33311, US
Rating: 82.7

3499 W OAKLAND PARK BLVD, LAUDERDALE LAKES, FL 33311

License #1618865

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POPEYES FRIED CHICKEN&BISC #17 in LAUDERDALE LAKES currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[38-01-4] Light shield damaged/in disrepair. Observed a light shield missing next to battery station.
[16-46-4] Old labels stuck to food containers after cleaning.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed scoops stored in unclean water at 80F.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal equipment stored inside hand washing sink at batter station. Operator removed.
[08B-38-4] Food stored on floor. -Observed container with pickles stored on walk in cooler floor. Operator removed container to shelf.
[36-22-4] Floor area(s) covered with standing water parallel to water heater and walk in cooler. Operator sweep and dried locations with standing water.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse