🪰515,480 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN 204

812 S 6 ST, MACCLENNY, FL 32063

License #1200179

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
98 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

POPEYES LOUISIANA KITCHEN 204 in MACCLENNY currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front service counter, one tray of chicken dipper (114F - Hot Holding) no timer set. Operator discarded.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on boxes and on wiring of walk in freezer. Operator has work order placed.
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Debris and paper receipts in sanitizer at front counter. Employee removed and replaced.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over prep table, clean plastic containers stacked while wet. Operator removed to be rewatched.
  • [25-05-4] Single-service articles improperly stored. Container of single service cups stored on the floor. Operator relocated.
  • [08B-38-4] Food stored on floor. Bag of sugar stored on the floor by cookline hand wash sink, operator had employee relocate.
Community reaction

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Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN 204 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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