ZAXBY'S

Name: ZAXBY'S
Address: 1500 S 6 ST, MACCLENNY, FL, 32063, US
Rating: 94

1500 S 6 ST, MACCLENNY, FL 32063

License #1200155

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZAXBY'S in MACCLENNY currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the pass through window warmer, chicken wings (121F - Hot Holding); chicken breast (120F - Hot Holding) in drawers with no timer set. Operator discarded.
[29-49-6] Standing water in bottom of reach-in-cooler. In two door standup reach in cooler at pass through window, standing water at base of cooler.
[08B-38-4] Food stored on floor. Boxes of fries on cook line stored on the floor, per operator employee was putting away before a few orders came in.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the pass through window warmer, chicken wings (121F - Hot Holding); chicken breast (120F - Hot Holding) in drawers with no timer set. Operator discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on deflector plate of bulk ice bin, operator cleaned and sanitized. Syrup residue build up around ice chute of lobby soda dispenser.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working on cook line fryer station with food with no beard guard.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse