POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 200 E STATE ROAD 436, CASSELBERRY, FL, 32707, US
Rating: 74.6

200 E STATE ROAD 436, CASSELBERRY, FL 32707

License #6905045

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in CASSELBERRY currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches and bracelets
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above to go containers. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in salt container and both flour containers. Operator removed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on the wrong side of splitter. Operator corrected during inspection
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind chicken breading station. Operator cleaned up during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse