POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 600 34 ST N, ST. PETERSBURG, FL, 33713, US
Rating: 96.3

600 34 ST N, ST. PETERSBURG, FL 33713

License #6217784

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in ST. PETERSBURG currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 20, 2025 included 1 critical violation, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return to line to handle food and put on gloves. Stopped employee and discussed handwashing. Employee returned to sink, washed hands, and then gloved for work.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Discussed with manager utilizing hair nets or hats for employees
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Equipment door handle soiled to walk-in cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Equipment not being properly air dried before storage .
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal pan stored inside hand wash sink at frying station
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of debris underneath the cookline
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2-1-25
[16-46-4] Old labels stuck to food containers after cleaning. Old labels observed on food containers in dish pit.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloths around establishment utilize QAC sanitizer. EcoLab dispenser is broken and establishment does not have chemical solution. Each sani bucket tested at 0ppm
[51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided poster to manager via email
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Missing fire extinguisher next to hand wash sink. Manager relocated to its designated.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in side prep area next to ice machine not operating

Community reaction

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Community pulse