🪰1,241,883 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN

6860 S KANNER HWY, STUART, FL 34997

License #5301846

🍗 Wings/Chicken ℹ️
95 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
September 18, 2026 · 3 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
9
Callback visits
0
Latest clean pass
June 19, 2026

The latest inspection on September 18, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
10%
Inspector notes
3
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box above flip top cooler- Cooked chicken tenders 127F- hot holding- food out of temperature for 30 minutes- operator discarded.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ice machine e area ice bucket not inverted - operator inverted.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of water stored over box of ketchup and storage shelf by make station - operator removed.
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