Tracked 246,691 121,605 35,697

PORKYS LODGE BAR & GRILL  F

120 GEORGETOWN LANDING RD, GEORGETOWN, FL 32139

License #6400923


Link copied to clipboard!

Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2026-02-19 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
  • [35] Single-service items improperly stored or used
2026-02-18 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
2025-09-12 — Food-Licensing Inspection
Emergency Order Callback Complied
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
2025-09-11 — Food-Licensing Inspection
Emergency Order Callback Not Complied
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
2025-09-04 — Food-Licensing Inspection
Administrative determination recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times