PORTOFINO COAL FIRED PIZZA

Name: PORTOFINO COAL FIRED PIZZA
Address: 650 NE 22ND TERRACE STE 112, HOMESTEAD, FL, 33033, US
Rating: 52.4

650 NE 22ND TERRACE STE 112, HOMESTEAD, FL 33033

License #2332591

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.4 Grade F / 100

Failing Health Score

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Quick take

PORTOFINO COAL FIRED PIZZA in HOMESTEAD currently holds an InspectFL Health Score of 52.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (48F - Cold Holding); cooked peppers (46F - Cold Holding); cooked chicken (47F - Cold Holding) on shelves at walk in cooler, as per employee over 4 hours. Employee segregated food to be discarded.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies for employees food handlers, not original certificates available at the time of the inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (48F - Cold Holding); cooked peppers (46F - Cold Holding); cooked chicken (47F - Cold Holding) on shelves at walk in cooler, as per employee over 4 hours. Employee segregated food to be discarded.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not running water on hand wash sink , hot water running for approximately 6 minutes at 81.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (48F - Cold Holding); cooked peppers (46F - Cold Holding); cooked chicken (47F - Cold Holding) on shelves at walk in cooler, as per employee over 4 hours. Employee segregated food to be discarded.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies for employees food handlers, not original certificates available at the time of the inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta dated on 02/24 on shelves at walk in cooler. Employee discarded during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic containers across dishwasher machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above bbq sauce container on shelves at walk in cooler, employee stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice cubes discarded on hand wash sink at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (48F - Cold Holding); cooked peppers (46F - Cold Holding); cooked chicken (47F - Cold Holding) on shelves at walk in cooler, as per employee over 4 hours. Employee segregated food to be discarded.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not running water on hand wash sink , hot water running for approximately 6 minutes at 81°.

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