PRIMOHOAGIES

Name: PRIMOHOAGIES
Address: 211 S MAIN ST STE 10, GAINESVILLE, FL, 32601-7196, US
Rating: 95.8

211 S MAIN ST STE 10, GAINESVILLE, FL 32601-7196

License #1103759

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PRIMOHOAGIES in GAINESVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 7 total violations — 5 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 23, 2025 shows 7 observation rows: 5 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of roasted red peppers.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing at the end of the splitter with black hose attached at mop sink.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey dated 12/16 and ham dated 12/15.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to store bread, bread directly touching cardboard located on bottom shelf under meat slicer on cooks line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipes under Handwash sink on cooks line is leaking water when water is turned on.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (46F - Cold Holding); rice pudding (46F - Cold Holding); coleslaw (48F - Cold Holding); macaroni salad (48F - Cold Holding) items in open air grab and go reach in cooler at front counter, the back of the cooler thermometer reads 42F, the front of cooler reads over 50F. Manager stated he stores the food in the back of the unit with curtain pulled down over night, when he comes in the morning the curtain is lifted and foods pulled forward, manager moved items to freezer to rapidly drop in temperature. Retemped bread pudding 42, coleslaw 44, Mac salad 45, mozzarella 42.
[14-11-5] Equipment in poor repair. Metal pot with cracked bottom on clean drying rack, manager discarded container.

Community reaction

What do locals think?

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Community pulse