PROTOCOL PROJECTS LLC

Name: PROTOCOL PROJECTS LLC
Address: 2031 NW 6 ST, GAINESVILLE, FL, 32609, US
Rating: 89.6

2031 NW 6 ST, GAINESVILLE, FL 32609

License #1150257

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PROTOCOL PROJECTS LLC in GAINESVILLE currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (floor cleaner). Manager labeled spray bottle.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service food, trays and portion cup lids not inverted or protected . Inverted all items.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quart three-compartment sink
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed ( tater tots )with a bowl without a handle. Manager removed bowl
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse