PUB & GRILL

Name: PUB & GRILL
Address: 2438 S VOLUSIA AVE, ORANGE CITY, FL, 32763, US
Rating: 90.5

2438 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7406366

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PUB & GRILL in ORANGE CITY currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 2 critical violations, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in cook line make table , storage area reach in freezer and bar reach in freezer,.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese and ranch dressing, date marked past 7 days in walk in cooler . Operator instructed to discard .
[22-08-4] Interior of bar microwave has accumulation of black substance/grease/food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sour cream (49F - Cold Holding); shredded cheese (49F - Cold Holding); overnight in bar make table unit, then placed 30 minutes ago in walk in cooler . Operator unaware of temperature . Operator instructed discard .

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef not datemarked in bar make table unit. Operator placed date.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit. Ranch dressing container stacked past fill line ranch (43-50F - Cold Holding). Operator reduced and discarded top level.
[16-37-1] No quart chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[08B-38-4] Frying oil stored on hallway floor, by bathrooms.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Saiel .
[14-01-5] Bowl or other container with no handle used to dispense food. Small container used to dispense cooked ground beef, at kitchen make table unit,.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Operator placed sign,
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured . Operator secured.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-18-6] No copy of latest inspection report available.
[12B-02-4] Employee eating in a food preparation or other restricted area. Food worker drinking behind counter. Educated operator.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse