PUDDLE JUMPERS

Name: PUDDLE JUMPERS
Address: 111 W RUBY ST, TAVARES, FL, 32778, US
Rating: 83.9

111 W RUBY ST, TAVARES, FL 32778

License #4508481

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PUDDLE JUMPERS in TAVARES currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 29 total violations — 1 critical, 4 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior glass racks heavy build up Fanmotor walk in cooler soiled
[29-49-6] Standing water in bottom of reach-in-cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
[51-11-4] Carbon dioxide/helium tanks not adequately secured upstairs
[16-03-4] Accumulation of debris inside warewashing machine.
[31A-09-4] Handwash sink not accessible for employee use at all times in kitchen
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Steamed shrimp cooling bagged and sealed stacked in pan walk in cooler
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen next to potted of sauce under expo area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust in kitchen
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In womens restroom down stairs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled upstairs bar Can opener upstairs kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable in kitchen
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Server entered kitchen from unknown area put on gloves to make salad without washing hands hands, coached employee
[36-73-4] Floor soiled/has accumulation of debris. Floor walk in cooler soiled. Floor under fryer Floor under soda gun in down stairs bar

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse