PURLIFE CAFE

Name: PURLIFE CAFE
Address: 45 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 87

45 NE 2 AVE, DELRAY BEACH, FL 33444

License #6021606

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PURLIFE CAFE in DELRAY BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from package.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding vegetables soup 130F in stem table at front line being held less than 4 hours , after stirring food , food temperature 142F .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours.

Community reaction

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Community pulse