QUALITY INN OF ORANGE PARK

Name: QUALITY INN OF ORANGE PARK
Address: 6135 YOUNGERMAN CIR, JACKSONVILLE, FL, 32244, US
Rating: 95.8

6135 YOUNGERMAN CIR, JACKSONVILLE, FL 32244

License #2610158

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

QUALITY INN OF ORANGE PARK in JACKSONVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2025 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in kitchen area. Also, in reach in cooler on buffet line ice build up on back wall.
[21-17-4] Clean linens stored on floor. On floor under table in kitchen area, open bag of wiping clothes stored on floor. Employee moved wiping clothes to shelf.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect in cabinet under juice machine.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven has food debris build up. Also, ceiling light in dry storage room at end of hallway by office has dust build up.
[33-16-4] Open dumpster lid. Both lids open on dumpster in back of property.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen area, container of milk not date marked. Employee stated she had not open the milk this morning so it was properly from yesterday morning. Manager added date to milk.
[41-17-4] Spray bottle containing toxic substance not labeled. Under 3 compartment sink in kitchen, spray bottles of pink and clear liquid not labeled. Manager labeled spray bottles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On juice machine at buffet line, around nozzles soiled with dry juice residue. Also, interior of cabinet under waffle batter soiled with food debris. Also, speed rack under oven in kitchen area soiled with dust build up.
[31B-03-4] No soap provided at handwash sink. No soap provided in mens restroom. Manager refilled soap in restroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on buffet line, milk (44F - Cold Holding). Milk was in cooler all morning but was pulled out for customer use multiple times.

Community reaction

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Community pulse